ABOUT US

Newly opened restaurant franchise, Fin & Feathers, was founded by restaurant extraordinaire Damon A. Johnson. Originally from Los Angeles, California, Damon made a name for himself in the restaurant-hospitality industry here in Atlanta, GA. His resumé is deemed impeccable and has been the driving force behind many popular restaurants and lounges in the Atlanta area. From his days as the General Manager at BQE, Atlantis and Escobar to Director of Operations for Tom, Dick & Hank and Members Only, he’s proven himself to be the go-to guy for restaurant & hospitality development.

HOURS

Monday: 11am–  1am

Tuesday: 11am–  1am 

Wednesday: 11am–  1am

Thursday: 11am–  1am

Friday: 11am – 3am

Saturday:  10am – 3am

Sunday: 10am – Midnight 

BRUNCH

Saturday:  10am – 4pm

Sunday:  10am – 6pm

LOCATIONS

CONTACT

Atlanta

Restaurant: (678) 705-5757

Reservations: (404) 692-1252

Douglasville

Restaurant:  (678) 653-9291 Reservations: (404) 458-1958 

 

Interested in CORPORATE

PARTNERSHIP?

Fill out the form to access the Fin & Feather's Business Summary, and we'll be in touch!

 

FIN & FEATHERS

OPEN:

M - Th: 11am–  1am

Fri: 11am - 3am

Sat:  10am – 3am

Sun: 10am – Midnight 

360 Edgewood Ave SE. Atlanta, GA 

(678)-705-5757 

 

7430 Douglas Blvd. Douglasville, GA

(678) 653-9291  

 


info@finandfeathersatl.com

RESERVATIONS

Tables held for 15 minutes only from reservation time.

Dress code applies : Smart Casual
No t-shirts, flip-flops or athletic gear

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