Welcome to Fin & Feathers Restaurants
Where Elevated Dining Meets Southern Soul

Since 2019, Fin & Feathers Restaurants has been one of Atlanta’s most celebrated dining destinations, a modern, soulful escape where fresh ingredients, handcrafted cocktails, and genuine hospitality meet.

Every dish is made from scratch, blending bold flavors with Southern charm to create a dining experience that feels both elevated and familiar.

With locations across Georgia and beyond, there’s always a Fin & Feathers Restaurants near you. Visit us today and experience the taste, the energy, and the culture that make Fin & Feathers Restaurants unforgettable.

Founders:
From the sunshine of Los Angeles to the vibrant kitchens of Atlanta, Damon A. Johnson Sr.’s journey in hospitality reads like a best-selling novel. He began his career behind the bar in Atlanta’s fast-paced restaurants and lounges, his passion bubbling like a perfectly simmered sauce. With every cocktail shaken and every table served, he mastered the art of making every guest feel like a VIP. His drive, as bold as a fine aged whiskey, carried him from bartender to General Manager and eventually Director of Operations, where he orchestrated menus, budgets, and the rhythm of satisfied diners.

Yet Damon’s dream was never just to serve; it was to create. He envisioned something greater, something that reflected his flair for flavor and his love for people. Brick by brick, he built his own brand, transforming Fin & Feathers Restaurants into a collection of culinary landmarks that embody both sophistication and soul. Each location radiates energy and warmth, offering dishes that celebrate community, comfort, and creativity. His meticulous attention to detail became the secret ingredient, the touch of genius that turned every meal into a memorable experience.

Along this journey, Damon has been supported by his beautiful wife, Ayanna Johnson, whose grace, strength, and unwavering belief have been a cornerstone of his success. Together, they have cultivated a legacy rooted in faith, family, and the pursuit of excellence, values that continue to shape every Fin & Feathers Restaurant and every venture under Doe Nation Hospitality.

Today, Damon stands at the helm of Doe Nation Hospitality and Restaurant Development Inc., a name synonymous with innovation and excellence in the industry. He is the architect of atmosphere, the mentor to emerging restaurateurs, and the visionary shaping the future of modern dining.

Step into any Fin & Feathers Restaurant and you will taste more than just exceptional food. You will experience the legacy of a man whose passion continues to simmer in every dish, every smile, and every unforgettable moment.